5TPD Maize / Corn Flour Mill Machine

The cleaning section is designed to remove impurities from raw maize. It consists of vibrating grain cleaner, gravity destoner and magnetic separation device. Sifting removes large and small impurities; gravity separation eliminates heavy impurities such as stones and clods. The magnetic separation device attracts ferromagnetic metal foreign objects, protecting the downstream peeling and milling equipment from damage caused by hard metal particles. After cleaning, the impurity rate of raw material is greatly reduced, ensuring stable operation of subsequent processes and good finished-product quality.

The peeling section adopts dry-type peeling technology, equipped with one emery-roller peeling machine and one iron-roller peeling machine. Maïs goes through two-step peeling treatment by emery roller and iron roller in sequence. The emery roller mainly polishes and removes maize husk; the iron-roller further rubs off residual bran layer to realize sufficient peeling and degerming. No water is added during the whole process. It keeps original moisture of maize, avoids moisture increase of raw material, which benefits subsequent milling process and finished-product storage.

Afterwards, the materials are crushed into uniform small particles by the crusher, producing about 30% primary maize flour simultaneously. All processed materials are then delivered to the fine milling section for further processing.

The pre-crushed maize particles go into the integrated single-unit milling equipment fitted with double-roller mills for fine grinding. Ground materials are automatically conveyed to the sifting machine. Equipped with replaceable screen meshes, the sifter allows customers to fit different-specification screens according to required fineness, so as to precisely control finished maize-flour granularity. maize flour meeting fineness requirements is delivered to the finished-product system, while under-ground coarse particles flow back automatically to the double-roller mills for re-grinding. Adopting circulating grinding-and-sifting technology, this section improves flour yield effectively and adapts flexibly to various production requirements. It delivers multi-grade maize flour featured by uniform particle size, smooth texture and stable quality.